Villa Paola

Rooms at Villa Paola are designed with high ceilings, Calabrian cotto floors, and equipped with modern amenities such as flat-screen TVs, minibars, and air conditioning. Various room types, including the Eremita Suite, feature expansive living spaces, and some offer sea views. The tranquil atmosphere is complemented by the hotel's historical charm and exquisite decor.

Dining at Villa Paola features seasonal Mediterranean cuisine prepared with fresh produce sourced from the hotel's gardens and local farmers. The De' Minimi restaurant, led by Executive Chef Dario Marco Bettoni, serves flavorful dishes with an emphasis on healthy ingredients. Guests can sip sparkling wine while enjoying views of the surrounding landscape during meals.

The property boasts a lush garden that provides a serene environment for relaxation and contemplation. Guests can enjoy corners designed for sunbathing or swimming, and various spaces for reading and savoring cocktails. The hotel's seclusion, along with amenities like private parking, enhances its appeal for unique events and gatherings.

Villa Paola is located just a short distance from Tropea's center, providing convenient access to local attractions like Tropea Beach and Centro Storico. Transportation options include nearby bus stations for ease of travel. The hotel's historical significance and luxurious offerings combine to make it a distinctive venue.