Lords Of The Manor

Spacious Cotswolds bedrooms at Lords Of The Manor feature traditional design elements and king-size beds; select rooms can be twinned. Many rooms offer garden views and sitting areas, ideal for couples and families wishing to unwind after exploring the surroundings.

Dining options include Atrium, an acclaimed fine-dining restaurant with a 4 AA Rosette rating and seasonal tasting menus curated by Head Chef Charles Smith, and The Dining Room, offering a relaxed atmosphere with à la carte selections. Afternoon tea is a local institution, available in the lounges or outdoor areas.

Lords Of The Manor provides facilities for meetings and corporate events with private meeting rooms featuring Wi-Fi suitable for multiple connections. The hotel's 8 acres of gardens also serve as a versatile space for team-building activities and special occasions.

The Upper Slaughter hotel welcomes pets in select accommodations, providing outdoor space for exploration. Guests can enjoy nearby attractions, such as St. Peter's Church and Birdland within a 2 miles radius, enhancing their Cotswold experience.